HONOLULU RESTAURANT WEEK 2026
NOV 7 (SAT) - NOV 15 (SUN)

PARTICIPATING RESTAURANTS

Aloha Steak House     Botanico Waikiki    ZIGU
natuRe waikiki    The Butcher Bar
Heavenly Hawaii Kai    Heavenly Waikiki

A Week to Taste the Island

Honolulu Restaurant Week returns November 7–15, 2026, and seven ZETTON Hawaii restaurants are joining the celebration with exclusive prix-fixe menus.

From Italian cuisine in the heart of Waikiki to dry-aged steaks, Japanese izakaya favorites, sustainable island-inspired French cuisine, and casual local dining, each restaurant offers a unique experience inspired by Hawaii's diverse culinary scene.

Gather your friends and family, explore our special menus, and reserve your table for a memorable dining experience!

Participating Restaurants & Menus

All prices exclude tax and gratuity. Menus are available for dine-in only during Honolulu Restaurant Week.

WAIKIKI

Aloha Steak House

$160 for two guests

ALOHA SUPPER

Amuse
Carrot Ginger Soup
First
ASH Ahi Tartare
Second
21 Day Dry-Aged Bone-In Ribeye 20 oz
Accompanied with Mashed Potatoes
Third
Pineapple Upside-Down Cake paired with Vanilla Ice Cream
  • No discounts or substitutions. Full-table participation is required.
Reserve View Venue

WAIKIKI

Botanico Waikiki

$150 for two guests

Antipasto
Scallop & Zucchini Carpaccio with Green Grapes
Primo Piatto
Local Sweet Corn & Crab Linguine with Fresh Sea Urchin, Bottarga & Shiso Blossoms
Pesce
Pan-Seared Local Catch with Kona Coffee Sauce, Roasted Portobello & Macadamia Nuts
Carne
Roasted American Wagyu Flat Iron with Bordelaise Sauce, Celery Root Purée, Glazed Pearl Onions & House-Made Whole-Grain Mustard
Dolce
Mascarpone Ice Cream & Lilikoi Sorbet with a White Chocolate Tuile & Basil
Reserve View Venue

WAIKIKI

ZIGU

$99 for two guests

SHARING STYLE

  • Sumida Farm's Watercress Salad
  • Mochiko Chicken with Smoked Mayo
  • Local Trio Nigiri
  • Washu-Gyu Steak
  • Chilled Kale Noodle

Premium Sake Flight

$36 per person Regularly $40

Three exceptional sakes. One memorable experience.

  • Sohomare Tuxedo Kimoto Junmai Daiginjo Supple, deep & elegant.
  • Hitakami Yasuke Junmai Ginjo Crisp, dry & refined.
  • Tamagawa White Label Yamahai Junmai Genshu Bold, dry & spicy.
Reserve View Venue

WAIKIKI

natuRe waikiki

Beef Selection

$125 per person

  • Pincho (3 pc)
  • Kiawe Filet Mignon 6 oz + European Black Truffles $35
  • Seasonal Dessert
  • Short Wine Pairing

Harvest Selection (Vegan)

$105 per person

  • Charcoal-Battered Heart of Palm (4 pc)
  • Local Veggie Pesto Pasta + European Black Truffles $35
  • Seasonal Dessert
  • Short Wine Pairing
Reserve View Venue

WAIKIKI

The Butcher Bar by Aloha Steak House

$70 per person

DUSK DINNER

  • Petite Caesar
  • 10 oz Dry-Aged NY Steak served with Mashed Potatoes
  • Lappert's Ice Cream
  • No sharing or substitutions.
Reserve View Venue

HAWAII KAI

Heavenly Island Lifestyle Hawaii Kai

$60 per person

Appetizer
Smoked Ahi Dip
Entrée
Roast Pork with Garlic Shoyu Gravy
Dessert
Pumpkin Basque Cheesecake
Reserve View Venue

WAIKIKI

Heavenly Island Lifestyle Waikiki

$40 per person

PRIX FIXE MENU · 3 COURSES

First Course
Choice of
  • Beets Papaya Arugula Salad
  • Fresh Avocado Guacamole
  • Baked Brie Cheese Crostini with Prosciutto
Second Course
Choice of
  • Surf 'n Turf (6 oz Beef Steak & Garlic Shrimp)
  • Heavenly Loco Moco
  • Beer Battered Fish & Chips
  • Wagyu Beef Bolognese Spaghetti
  • Yuzu Miso Ahi Poke Bowl
  • Shrimp Green Penne
  • Garlic Shrimp Plate
  • US Ribeye Steak and Fries (+$15)
Third Course
Choice of
  • Kona Coffee Tiramisu
  • Big Island Ginger Crème Brûlée
  • Coconut & Pineapple Parfait
  • Kona Coffee Affogato
  • Mini Acai Bowl (Mixed Berry or Hawaiian)
Reserve View Venue